Sunday, May 3, 2009

experimental cooking



I do it a lot....cook weird things just to see if it turns out. It's a plus when in tastes good. The picture doesn't look very appetizing, but it is.

Recipe for Green Chili French Toast (minus the Cinnamon and syrup):

Ingredients: Bread, left over homemade green chili, egg, cheese.

Preparation: Mix one egg with about 1/2 cup green chili. Dip and cook just as you would with regular french toast. Instead of syrup, cover with more green chili and a little cheese. It's genius what can I say.

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